|Prep Time: 2 mins | Cook Time: 12 mins | Servers: 4
• 1 can Choasuan Tom Yum
• 3/4 Shrimp or Tofu
1) Shake can to mix well; empty can into a soup pot.
2) Bring to boil, add chicken or your favorite meat. Bring back to boil or until chicken is done. Stir occasionally.
3) Optional: Garnish with fresh basil or coriander leaves.